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Visionary Architecture by Peter Behrens And Alexander Popp

Architects Peter Behrens and Alexander Popp planned the new Tabakfabrik, a milestone in Austrian industrial architecture. The buildings were constructed in stages between 1929 and 1935, as production had to continue uninterrupted in the middle of the Great Depression.

The Tabakfabrik is one of the first steel skeleton buildings in Austria. This innovative construction not only enabled flexible use of the rooms, but also made the building a pioneer of its time. The outer walls only served as a shell, which allowed the architects to create flexible interior spaces and continuous bands of windows. These horizontal window fronts characterize the exterior appearance and provide bright, light-flooded workspaces inside.

The picture shows Building 1 (today: CASABLANCA), the former cigarette manufacturing building of Tabakfabrik Linz. Also known as the “banana building” thanks to its spectacular curvature, it has written architectural history. As Austria’s first large steel skeleton building in the New Objectivity (German: Neue Sachlichkeit) style and a masterpiece of international modernism, it has captivated generations of architecture students throughout its existence.

Building 1 (today's CASABLANCA building) under construction as a steel skeleton structure.

Archiv der Stadt Linz

Nordico Stadtmuseum Linz

The entire architecture followed the workflow and the movements of the machines, which enabled a highly efficient organization of factory operations. Tobacco processing required a constant humidity of 80 percent, similar to tropical conditions. To achieve this, steam was generated in the power plant and fed into the buildings. At the same time, the steel frame with concrete cladding offered a very high insulation value compared to conventional buildings at the time. A separate KRAFTWERK supplied all the buildings with electricity, heat and steam.

The result was a consequent work of art in which everything from the architecture, materials and furniture to the typeface was developed specifically for this building. Behrens and Popp created a modern factory building that optimally combined functionality, aesthetics and good working conditions.

The architects put the workers at the center of their designs. They also paid attention to their health: Spacious, bright workspaces, dust extraction systems and ventilation panels ensured hygiene and well-being in the workplace.

Workers in the Tabakfabrik in 1929, processing the tobacco in front of them.

Archiv der Stadt Linz

Why was the Tabakfabrik built to such a high standard and with such elaborate technology? The book “Die Neubauten und Betriebseinrichtungen der Tabakfabrik in Linz” from 1936 explains this as follows: State-of-the-art technical achievements were to be exploited, and operations were to be centralized and rationalized for mass production. The more systematic organization of ancillary operations was intended to reduce superfluous transport, administration and storage costs. Another argument in favor of the high-quality new building was that cheaper tobacco required higher humidity. The Tabakfabrik was to produce with 60-75 percent humidity at 18 degrees to a maximum of 25 degrees in the working rooms, 95 percent in the “dressing chambers” for pre-soaking the tobacco and 20 degrees with 70-80 percent humidity in the dissolving hall (regardless of whether the outside temperature was -20 degrees or +35 degrees). This made it possible to change the mixing ratio between cheaper and more expensive varieties and reduce material costs. At the same time, the high humidity was supposed to reduce material loss by seven percent, as less small material was produced. According to estimates at the time, the annual savings potential would amount to 3.4 million schillings per year.

On the other hand, the investment costs for the new building amounted to 25 million schillings.

At the same time, the new factory would be able to produce products of the quality that “domestic and foreign smokers today demand from a modern large company. The more Austria develops into a tourist destination, the more important it is to maintain the quality of tobacco products at the level of foreign countries that work with the latest methods.” In addition, the output of all products should be doubled:

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